Akshaya Gold
As more and more people are turning to organic lifestyles & trying improve their health...
As more and more people are turning to organic lifestyles & trying improve their health...
This rice is commonly known as Thanjavur Ponni. It is ParBoiled, Double Polished and Sortexed. This variety is available in two versions namely Aged and Field Fresh. Aged variety has comparatively less moisture content and gives excellent result when cooked. They are less likely to be sticky and bonding.
As more and more people are turning to organic lifestyles & trying improve their health...
As more and more people are turning to organic lifestyles & trying improve their health...
This rice is popularly known as Sona Masoori / Sona Masuri in districts of Karnataka. It is ParBoiled (Unlike in Karnataka which is just steamed) to suit the taste & Preference of the local customers. It is the first quality rice in our product portfolio, which gives excellent result in cooking test. It is available in both Field Fresh and Aged varieties.
As more and more people are turning to organic lifestyles & trying improve their health...
The name literally means “Meals of Kings”. This name became so popular in southern parts of India. This is basically a Ponni which is slightly different from Thanjavur Ponni. It is sourced from districts of Tirunelveli cultivated in banks of River Thamirabarani. It is equally good as Deluxe Ponni.
As more and more people are turning to organic lifestyles & trying improve their health...
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